Propel® 750

The hot soup program is a game-changer—I tossed in some roasted veggies and broth, and it came out silky smooth with zero chunks in about six minutes. The commercial-grade build feels solid enough to handle daily use without a wobble.

The frozen dessert program churns out perfectly smooth sorbet in about two minutes flat, and the dips & spreads setting handles chunky hummus without turning it into paste. I’ve used it daily for a week and the commercial-grade build feels solid enough to outlast my last three blenders combined.

The hot soup program is honestly a game changer for winter lunches—throw in roasted veggies and it comes out silky smooth with zero effort. Cleanup is quick too, which I appreciate after a long day.