Category: Produits
The hot soup program nailed the texture on my first try—it sensed the smaller container and stopped right before it would have overfilled. I’ve already made three batches of frozen dessert this week, and cleanup is quicker than my old blender.
The frozen dessert program handled a batch of mango chunks and cream without me babysitting it — it just sensed the container size and stopped when the texture was right. I’ve used it three times this week and it’s made cleanup a non-issue.
The soup setting stopped itself at exactly the right consistency, and I didn't have to babysit it once. Container size detection is spot on, too. My kitchen's been through three blenders in five years, and this one finally feels like it just works.
